Italian recipes
Gremolata
A versatile herb and nut condiment with walnuts, parsley, coriander, and a honey-vinegar dressing, perfect with roasted vegetables or cheese and bread.
Fig & Gorgonzola salad
An Italian-style salad that's perfectly suited to warm September evenings
Cherry Tomato & Stracciatella Tart
A classic French upside-down tart made with cherry tomatoes and a creamy Stracciatella or Buratta, this makes for a great mid week meal or weekend brunch treat. I like to serve with some leftover roast chicken for extra protein and a side salad to bring in some extra fiber.
Roast Tomatoes & Whipped Feta Toasts
An amazing summer snack! This is perfect for those lunches or dinners where you're just a bit peckish! For maximum flavour, choose tomatoes picked small and sweet and left on the vine.
Mixed olive & garlic pasta
A rustic tangle of pasta flavoured with garlic, extra virgin olive oil and salty olives! Add some chilli and a protien of your choice to level it up
Summer Pasta
A no-cook sauce made with fresh basil, ripe tomatoes, toasted pine nuts, and little cubes of Parmigiano Reggiano. Tossed with hot linguine and a good drizzle of high quality olive oil, this recipe is perfect for those hot summer days Swap out your cheese for grilled halloumi or fresh feta and some cold rotisserie chicken and you've a brand new combination with no extra time.
Pappardelle White Sausage Ragu
Creamy, aromatic white sausage ragu served over pappardelle with a crunchy pangrattato topping. Part of the 'Let Him Cook' series.
Chicken Bolognese
This twist on the classic beef bolognese uses ground chicken to create a lighter version of classic sauce but still delivers on flavour! It's fantastic served over your favorite pasta for the ultimate comforting meal. Leftovers will last for up to 3 days in the fridge or 3 months in the freezer so it's the perfect meal prep too!
Mascarpone and Blueberry Pastries
Flaky golden pastries filled with luscious mascarpone whipped cream and a naturally sweet homemade blueberry sauce these will be the perfect tea time treat.
Summer Squash Lasagna
Beautiful summer squash lasagna makes the most out of this season's produce with tender layers of summer squash and creamy bechamel. It's so simple and delicate.
Parmesan & Pesto Focaccia Loaf
A delicious homemade focaccia loaf filled with pesto and Parmesan, perfect for sharing.
Zeppole - Italian Ricotta Doughnuts
Delicious Italian ricotta doughnuts, easy to make at home.
Classic Tuscan Panzanella Salad
This Tuscan Panzanella Salad is the perfect refreshing salad to have on a hot summers day. Great for any gathering or barbecue and pairs perfectly with any grilled meat or fish, many people dont like the soggy bread aspect but this really solves that with the bread being toasted and crunchy like a crouton. You can also store the bread separately for easy use as leftovers and add to the salad just before serving!
Homemade Ciabatta
This ciabatta is so easy to make, but make it at your own risk because once you make it, you will never be able to eat store-bought bread again. It's that good.
Easy Focaccia Bread
The world's best focaccia bread recipe with honey, olive oil, rosemary, and olives. A soft, airy crumb with a crispy golden crust.
Chocolate Mousse Tiramisu
Arrabbiata Spaghetti & Meatball Bake
A budget-friendly, spicy veggie meatball pasta bake with mozzarella. Perfect for meal prepping or bulking down portions.
ONE-PAN EXPRESS PASTA
Creamy, flavorful pasta made all in one dish. So simple and delicious!
Dump and Bake Tortellini Casserole
This no-boil, vegetarian baked tortellini casserole is an easy, cheesy dream, requiring just 6 ingredients and a simple dump and bake method. Only a few minutes of prep required and no need to pre-boil your tortellini!
Caprese Lasagna
This no-bake Caprese lasagna is an unconstructed, easy-to-assemble dish perfect for hot summer days. Featuring fresh tomatoes, creamy stracciatella, basil, and mozzarella.