Chicken Bolognese

Method

1. 1
   In a large pot on medium high heat add the olive oil and once hot add in the onion, carrot and celery and sprinkle with salt. Saute for 4 minutes until the vegetables begin to soften and then add the ground chicken. Use a wooden spoon to break the ground chicken up into small bits as it cooks.
2. 2
   Once the chicken is no longer pink add the garlic, thyme and tomato paste and stir so that it's all coated in the tomato paste.
3. 3
   Add in the red wine and use a spoon to scrape off any brown bits from the bottom of the pot. Leave to cook until most of the wine has evaporated.
4. 4
   Add in the canned tomatoes and chicken stock and leave to simmer on medium low heat for 30 minutes.
5. 5
   After 30 minutes, add in the cream, stir and simmer for an additional 10 minutes.
6. 6
   Serve the sauce over your favorite pasta of choice.