Caprese Lasagna

Method

1. 1
   In a large skillet, heat about 3 tablespoons of olive oil and add the tomatoes.
2. 2
   Season with salt and pepper and add a whole garlic clove to the skillet.
3. 3
   Let the tomatoes cook until they burst and get saucy. Set aside and let cool.
4. 4
   Lay one lasagna sheet in a baking dish and spread with stracciatella, a drizzle of olive oil, and black pepper.
5. 5
   Top with some of the tomatoes, then basil, then mozzarella.
6. 6
   Make another layer, then top with another lasagna sheet. Top with tomatoes, basil, and mozzarella.
7. 7
   Drizzle with olive oil and grate Parmesan over top.
8. 8
   Repeat with remaining ingredients to create 3 individual open-faced lasagna stacks.