Zeppole - Italian Ricotta Doughnuts
Delicious Italian ricotta doughnuts, easy to make at home.
Ingredients
- 250gricotta
- 2eggs
- 60gsugar
- lemon zestzest of 1 lemon
- 1tspvanilla extract
- 180gplain flour
- 2tspbaking powder
- salta pinch
- oilfor frying
- icing sugarfor dusting (or cinnamon sugar)
Method
- 1Mix , , , , and together.
- 2Add flour, , and to form a soft batter.
- 3Heat in a pan. Drop spoonfuls or pipe the batter into the and fry for 2–3 minutes, turning until golden.
- 4Drain on paper towel and let cool for a couple of minutes before dusting with on top. Enjoy!
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