Dump and Bake Tortellini Casserole

Method

1. 1
   Preheat the oven to 350°F and prep ingredients by chopping the spinach and cutting the block of cream cheese into small cubes.
2. 2
   To a 9×13-inch casserole dish, add the chopped spinach and the cubes of cream cheese sporadically throughout.
3. 3
   Add the tortellini over top in an even layer.
4. 4
   Pour the marinara sauce over the tortellini. Then, pour the vegetable broth into the marinara jar, put the lid back on and shake the jar to release any leftover sauce, and pour the infused broth over the casserole. Cover with aluminum foil.
5. 5
   Bake the tortellini casserole covered for 10 minutes. Then, remove the foil and stir. Bake again, uncovered for an additional 10-15 minutes, until the sauce has thickened.
6. 6
   Remove the casserole from the oven and add the cheese on top in an even layer. Set oven to broil and place the casserole back in until the cheese melts, bubbles, and starts to brown (watch closely as this happens quickly).