This super easy salad can be prepared in advance and tossed together at the last minute. Use already cooked chicken if you're pressed for time!
Ingredients
- 0.5smallred onionfinely sliced
- 1smallwhite or red cabbageshredded
- 1cooked whole roast chickenshredded (or about 400g cooked shredded chicken)
- 210gpomegranate seedspack
- 25gmintpack, leaves shredded
- 6tbsptahini
- 1orangejuice
- 1tbsplemon juice
- 1clovegarlicfinely grated
Method
- 1For the dressing, mix the in a bowl with the citrus juices and . Add water, 1 tbsp at a time, to make a dressing the consistency of double cream, then season.
- 2Rinse the sliced onion in cold water to reduce its pungency. Shake dry, then put in a large bowl with the cabbage and chicken. Toss with about two-thirds of the dressing until everything is nicely coated, adding more dressing if liked.
- 3Toss the and shredded through the salad. Divide between plates and serve with flatbreads, if liked.
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