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High Protein Pizza Butter Beans

Jamie Crowther
by Jamie Crowther
Recipe from Avocado Skillet
TOTAL30min
SERVES4
LEVELEasy
RATING-
TOTAL
30min
SERVES
4
LEVEL
Easy
RATING
-

These High Protein Pizza Beans are a delicious protein and fiber packed dinner that is made in one pot.

Ingredients

4
  • 1tablespoonolive oil
  • 1yellow onionsmall, finely chopped
  • 5clovesgarlicminced (I used 6 but I like things garlicky)
  • 3canscannellini / Butter beans15 oz sized, drained; great northern beans also work
  • 2cupsmarinara sauce
  • 1cupchicken bone brothcan sub vegetable broth or reg chicken broth
  • 1cupfresh chopped basil
  • 0.8teaspoonsalt1/2-1 teaspoon
  • 1teaspoonitalian seasoning
  • 3tablespoonsfresh grated parmesan
  • 2cupsfresh chopped kalecan sub green of choice
  • 1cuplow moisture mozzarellashredded/grated
  • red pepper flakespinch
  • olive oildrizzle
  • toasty sourdough or bread of choicefor serving

Method

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Heat oil in a skillet over medium heat. Add onion and cook for 5 minutes. Add in and cook for another 3 minutes.
  3. 3
    Add all remaining ingredients to the pot except for the kale and mozzarella cheese. Stir to combine.
  4. 4
    Partially mash the beans using a potato masher or jar, I mashed maybe 25% of the beans.
  5. 5
    Bring to a gentle simmer, being careful not to let it boil, and cook for 10–15 minutes, stirring occasionally.
  6. 6
    Turn heat to low and fold in the kale.
  7. 7
    Turn off heat and sprinkle over cheese. Add skillet to oven and bake for 5-7 minutes, until cheese is nice and melty. Top with and if using and serve with bread.

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