This One Pot Harissa Chickpea Skillet with Carrots and Feta is the perfect healthy one pot meal.
Ingredients
- 1tablespoonolive oil
- 1bunchscallions
- 1.5cupscarrotsfinely chopped (from about 3 medium carrots)
- 4clovesgarlicminced
- 1teaspoonsmoked paprika
- salt1/2-1 teaspoon
- black pepperpinch
- 6ozfetablock, crumbled
- 1cupvegetable or bone brothbone broth adds extra protein
- 28ozcrushed tomatoescan
- 0.3cupharissa
- 0.5cupdillfinely chopped
- 3canschickpeasdrained
Method
- 1Add oil to a skillet over medium heat along with the , and . Cook for 5 minutes.
- 2Add , pepper and paprika to the pan, toss to combine and cook for
- 3Add all other remaining ingredients to the skillet and stir to combine. Partially mash about 25% of the using a potato masher or jar. Bring to a simmer and cook for 15-20 minutes.
- 4Divide out mixture and serve with toasted sourdough.
You might also love
Apple Fritter Loaf Cake
A delicious apple fritter-inspired loaf cake with layers of cinnamon apples and a brown sugar swirl, topped with a simple glaze. Its the perfect autumn bake for cosy weekends at home.
Black Forest cupcakes
The only black forest cupcake recipe you'll ever need.
Low sugar Chocolate Almond Fudge
Rich, chocolatey, and ridiculously easy to make. Creamy almond butter, cacao, and honey come together for a simple freezer treat with a little crunch from roasted almonds — sweet without relying on loads of added sugar.
Double Chocolate (and hidden veg) Muffins
A delicious, high-protein muffin thats perfect for breakfast or a little snack during the day. Made with Greek yoghurt for extra protien, freshly grated courgette for some added moisture and fluffiness, chia and ground flaxseed for extra fiber, these are sure to hit the spot and hit the macros.
Comments (0)
Sign in to leave a comment
Loading comments...