Bruschetta with Feta and Olives
Fresh summery twist on the classic bruschetta, this dish is perfect for any occasion—whether as an appetizer with bubbly or a quick lunch option, this is sure to please (and it uses up some veg and cheese in the fridge!). Absolutely must try!
Ingredients
- 1baguetteToasted in a pan
- 2tomatoes (grated)
- 1tomato (finely chopped)
- 100gfeta cheesecrumbled
- Kalamata oliveshandful, sliced
- 0.5red onionfinely sliced
- 1garlic clovecrushed
- 2tbspolive oil
- 1tbspbalsamic vinegar
- 1tbsporegano
- fresh parsleyfinely chopped
- saltto taste
- pepperto taste
Method
- 1Slice the and toast until golden and crispy.
- 2Grate 2 tomatoes into a bowl, then add the finely chopped tomato, , parsley and sliced .
- 3Add the crushed garlic, , and . Season generously with and and mix everything together.
- 4Crumble in the feta and gently toss everything together, keeping some nice chunky pieces.
- 5Spoon generously over the crispy slices.
You might also love
Apple Fritter Loaf Cake
A delicious apple fritter-inspired loaf cake with layers of cinnamon apples and a brown sugar swirl, topped with a simple glaze. Its the perfect autumn bake for cosy weekends at home.
Black Forest cupcakes
The only black forest cupcake recipe you'll ever need.
Low sugar Chocolate Almond Fudge
Rich, chocolatey, and ridiculously easy to make. Creamy almond butter, cacao, and honey come together for a simple freezer treat with a little crunch from roasted almonds — sweet without relying on loads of added sugar.
Double Chocolate (and hidden veg) Muffins
A delicious, high-protein muffin thats perfect for breakfast or a little snack during the day. Made with Greek yoghurt for extra protien, freshly grated courgette for some added moisture and fluffiness, chia and ground flaxseed for extra fiber, these are sure to hit the spot and hit the macros.
Comments (0)
Sign in to leave a comment
Loading comments...