Marinated Mozzarella Tomato Salad

Method

1. 1
   Add the mini mozzarella balls, olive oil, garlic, sun-dried tomatoes, parsley, basil, oregano, red pepper flakes, lemon zest, salt, and black pepper to a jar. Close the lid and shake well until the mozzarella is evenly coated. Let it marinate while you prepare the salad. (You can let this marinade overnight if you have time or leftovers!)
2. 2
   Pour the remaining olive oil and balsamic vinegar onto the bottom of a large serving platter. Season lightly with salt, Italian seasoning, fresh parsley, and black pepper. Mix.
3. 3
   Thinly slice the large tomatoes and arrange them over the oil and balsamic. Cut the cherry tomatoes in half and arrange them throughout the platter.
4. 4
   Add the marinated mozzarella balls between the tomatoes.
5. 5
   Add small spoonfuls of pesto throughout the platter, then add a few very thin slices of serrano pepper.
6. 6
   Finish with fresh basil leaves.
7. 7
   Serve with bread.