Cinnamon Swirl Apple Cake

Method

1. 1
   Preheat oven to 180°C / 355°F and line a baking tin with parchment paper.
2. 2
   Peel and dice the apples. Mix sugar and cinnamon, add the apples and toss until well coated. Set aside.
3. 3
   For the cinnamon swirl, mix brown sugar, cinnamon and melted butter until smooth. Set aside.
4. 4
   In a large bowl, mix flour, sugar and baking powder. Add milk, vanilla and eggs and whisk until just combined. Gently stir in the melted butter.
5. 5
   Fold in the cinnamon apples and pour the batter into the prepared tin. Smooth out the top.
6. 6
   Dollop the cinnamon mixture over the batter and swirl it through with a knife.
7. 7
   Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
8. 8
   Mix icing sugar and milk until smooth.
9. 9
   Drizzle the glaze over the warm cake.