Tomato Dip with Hot Sauce and Feta

Method

1. 1
   Optional: soak sliced red onion in cold water for 10 minutes to reduce sharpness. Drain, rinse well, and transfer to a medium bowl.
2. 2
   Add grated garlic, a pinch of salt, and the zest and juice of lemon to the onions. Toss to combine and let marinate for 5 minutes.
3. 3
   Cut the heirloom tomato in half. Dice one half and grate the other half over the onions using a box grater.
4. 4
   Add cherry tomatoes, sun-dried tomatoes, olives, dairy-free feta, fresh herbs, oil, and hot sauce. Stir well to combine. Taste and adjust salt if desired.
5. 5
   Serve as a dip with freshly toasted sourdough bread.