These onions have gone viral, and for good reason! They are delicious on absolutely anything, and the left over oil is perfect for making dressings, mayos, or any other fabulous idea you come up with - I've even used it to roast other veg and, WOW 👌
Ingredients
- 1smallred onion
- 0.8cupextra virgin olive oil
- 1tablespoondried oreganonot ground
- 1tablespoonred wine vinegar
- balsamic vinegar1 to 2 teaspoons, high-quality, optional but highly recommended
Method
- 1Thinly slice the and place in a low bowl.
- 2In a separate bowl, stir the olive oil, , , and together to combine well. Pour the mixture over the onions, making sure they are submerged.
- 3Let sit on the counter at room temperature to marinate for 12 hours before using. Keeps for 2-3 days unrefrigerated.
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