This Cold Ramen Salad with Soy Ginger Dressing (vegan) is the best noodle salad recipe.
Ingredients
- 1package (8-9.5 oz)ramen noodlescooked
- 2headsbaby bok choyfinely chopped
- 2carrotscarrotsjulienned or finely sliced
- 3scallionsscallionsfinely chopped
- 1cupcashewsroughly chopped or crushed
- 0.5cupcilantrofinely chopped
- 1package (12-16 oz)edamamecooked and shelled
- 0.3cupsesame oil
- 2tablespoonsoy sauce
- 2tablespoonrice vinegar
- 1teaspoonsriracha
- 1clovegarlic cloveminced or grated
- 1teaspoongrated ginger
- 1teaspoonhoney or maple syrup
Method
- 1Add all salad ingredients to a bowl.
- 2Mix together dressing.
- 3Pour dressing over salad and toss to combine.
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