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Air Fryer Blueberry & Cottage Cheese Donut Holes

Jamie Crowther
by Jamie Crowther
Recipe from healthyeatingfeed
LEVELEasy
RATING-
LEVEL
Easy
RATING
-

Warm, golden, and pillowy with bursts of jammy blueberry, these eat like bakery donut holes but the cottage cheese stealthily packs in the protein. It keeps the inside soft and custardy while the air fryer crisps the outside, so a whole plate stays light and under 200 calories.

Ingredients

4
  • 0.5cupself-rising flour(or plain flour + 3/4 tsp baking powder)
  • 0.3cupcottage cheese, blended smooth
  • 1tbspgranulated sweetener
  • 1egg white
  • 0.3cupfresh blueberries
  • Powdered sweetenerfor dusting

Method

  1. 1
    Mix the flour, blended cottage cheese, sweetener, and into a soft dough.
  2. 2
    Gently fold in the blueberries, trying not to crush them.
  3. 3
    Roll into small balls and space them out in the basket.
  4. 4
    Air fry at 350°F (175°C) for 8 minutes, until golden and puffed. Dust with and serve warm.

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