Air Fryer Ricotta Honey Cake
Warm, set like a baked custard, and golden on top - this is the soft, comforting one to end on. The ricotta does all the work, melting into a creamy, almost cheesecake-like cake with barely any flour, so it stays rich and under 200 calories with a real hit of protein.
Ingredients
- 0.5cupricotta125g
- 1egg
- 1tbspgranulated sweetener
- 1tbspoat flouror blended oats
- 0.5tspvanilla extract
- 1tsphoneyfor finishing
- cinnamona pinch, for finishing
Method
- 1Whisk the smooth, then beat in the , sweetener, , and vanilla.
- 2Pour into a small greased ramekin and smooth the top.
- 3Air fry at 320°F (160°C) for 8 minutes, until set with a golden top and a slight wobble in the center.
- 4Drizzle with and dust with . Eat warm, or chill it for a firmer, cheesecake-style set.
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