An apple cider donut inspired loaf cake, featuring a spiced batter and a cinnamon sugar crust.
Ingredients
- 1.5cupsall-purpose flour
- 1tspbaking powder
- 0.5tspbaking soda
- 0.3tspsalt
- 1tbspground cinnamon
- 1tspground nutmeg
- 1tspground allspice
- 0.5cupgheemelted
- 0.5cupgranulated sugar
- 0.3cupbrown sugar
- 2largeeggs
- 0.5cupapple cider
- 0.3cupgranulated sugarfor cinnamon sugar crust
- 3tspground cinnamonfor cinnamon sugar crust
- 2tbspbuttermelted, for cinnamon sugar crust
Method
- 1Whisk together all wet ingredients and set aside.
- 2Sift and mix all dry ingredients together in a separate bowl.
- 3Combine the wet and dry ingredients, mixing just until combined; be careful not to overmix.
- 4Pour the batter into a lined loaf pan.
- 5Bake at 350°F for 45-50 minutes.
- 6While the loaf is still hot, pour the melted and cinnamon sugar mixture over the top to create the crust.
- 7Slice and serve warm.
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