Apple Fritter Loaf Cake

Method

1. 1
   In a small bowl, combine brown sugar and 2 teaspoons cinnamon for the topping; mix well and set aside.
2. 2
   In a separate bowl, combine peeled and diced apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon; mix until apples are evenly coated.
3. 3
   In a large bowl, beat softened butter and remaining granulated sugar on high speed for 2 minutes until light and fluffy.
4. 4
   Add eggs and vanilla extract; mix well.
5. 5
   Add all-purpose flour, baking powder, and salt; mix until combined.
6. 6
   Pour in the whole milk and mix until just incorporated.
7. 7
   Line a 9x5x2.5-inch loaf pan with parchment paper. Spread half of the batter evenly in the bottom of the pan.
8. 8
   Layer half of the cinnamon apples over the batter, then sprinkle with half of the cinnamon brown sugar mixture.
9. 9
   Repeat with the remaining batter, apples, and brown sugar mixture.
10. 10
    Use a butter knife to gently swirl the mixture a few times to create a marbled effect.
11. 11
    Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
12. 12
    While the cake is still hot, prepare the glaze: whisk together powdered sugar and 2-3 tablespoons of milk until smooth.
13. 13
    Pour the glaze over the hot cake. Let cool slightly before serving.