Basil Burrata Salad with Balsamic Strawberries

Method

1. 1
   Simmer half the strawberries with balsamic vinegar, 1 tablespoon honey, red pepper flakes, and a pinch of salt for 10–12 minutes. Let cool.
2. 2
   Slice the remaining strawberries and toss with 1 tablespoon honey, lemon juice, lemon zest, basil, olive oil, and a pinch of salt. Let sit for 10 minutes.
3. 3
   Arrange the mini burrata on a serving platter and spoon over both strawberry mixtures.
4. 4
   Finish with olive oil, flaky salt, black pepper, fresh basil, and serve with toasted sourdough.