Beer Bread
This is the most beginner friendly loaf out there!
Ingredients
- 3cupsflour
- 1tbspbaking powder
- 1tspsalt
- 12ozbeerusually a can or 340ml (I like a larger or wiess beer for a bit of extra hop)
- 0.5cupbutteror margarine, melted
Method
- 1Preheat oven to 375 °F/190°C.
- 2Combine dry ingredients into s bowl and pour in the .
- 3Transfer into a greased loaf pan and top with the melted .
- 4Bake for 1 hour and enjoy!
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