Black Forest cupcakes

Method

1. 1
   Preheat your oven to 180°C
2. 2
   Mix your eggs, oil, and vanilla with your sugar until combined.
3. 3
   Add in your dry ingredients and mix. Then add in your brewed coffee (it'll be a loose batter)
4. 4
   Bake at 180°C for 20 mins. Allow to cool before assembly.
5. 5
   While thats baking make the cherry compote by heating the chopped pitted cherries, sugar, lemon juice and vanilla until a runny jam consistency is formed. Allow to cool beforw adding to the cupcakes
6. 6
   Cut a hole in the top of your cupcakes and fill with the compote. Top with the cold cream icing and enjoy!