There’s nothing better than a one pan pasta dish, and this one is next level delicious with Boursin, zucchini and tomatoes, its creamy but light. It’s summer in a bowl and you’re going to love it!
Ingredients
- 0.5lbpastaor 4 pasta nests
- 3tablespoonsbutter
- 1clovegarlicor 2 cloves, sliced
- 1mediumzucchinisliced
- 1cupcherry tomatoes
- 1cupheavy cream
- 1.5cupbroth or wateror up to 2 cups
- saltto taste
- black pepperto taste
- 1packageBoursin cheese (Basil and Chive)
- basilHandful of fresh julienned basil, for garnish
Method
- 1Add , , , , tomatoes, cream, 1 cup of liquid (), , pepper, and Boursin to a skillet.
- 2Cover and bring to a bubble, then reduce heat and cook for about 10 minutes.
- 3Remove lid and stir to combine, adding more liquid as needed until the is tender.
- 4Top with fresh and serve.
You might also love
Chocolate Cream Pie
Silky chocolate cream filling, a buttery Oreo crust, fluffy whipped cream, and a drizzle of rich caramel. It’s everything you want in a dessert—smooth, crunchy, creamy, and just sweet enough to keep you coming back for another bite. This pie has a long cooling or setting time but actually is a super easy recipe!
Nectarine Cobbler
A summer take on the classic American peach cobbler, using ripe nectarines topped with a homemade buttermilk biscuit. Serve with vanilla ice cream.
Crinkle Custard Pie
A creamy vanilla custard base topped with crispy, buttery filo pastry for the perfect contrast in every bite. Save this recipe for your next afternoon tea or dessert.
Devil's Food Chocolate Cake
A rich and moist chocolate cake with a whipped chocolate ganache topping - this easy recipe is a crowd pleaser and really such a great chocolate cake recipe that can be jazzed up with other icing choices, it's so versatile
Comments (0)
Sign in to leave a comment
Loading comments...