Brown Butter Chai Cake

Method

1. 1
   In a saucepan, brown the butter. Let it rest until no longer piping hot.
2. 2
   Preheat oven to 350°F.
3. 3
   In a bowl, cream together the browned butter, coconut sugar, and dark brown sugar.
4. 4
   Mix in the eggs and vanilla extract.
5. 5
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
6. 6
   In a liquid measuring cup, combine the chai concentrate and milk.
7. 7
   Add half of the chai mixture to the sugar mixture and slowly combine. Add half of the flour mixture and combine. Repeat with the remaining chai and flour mixtures.
8. 8
   Pour the batter into a cake pan and bake for 35–40 minutes.
9. 9
   While the cake cools, make the frosting: In a bowl, combine softened butter, heavy cream, vanilla extract, cinnamon, cloves, nutmeg, chai concentrate, and powdered sugar. Whip on high speed until desired consistency.
10. 10
    Cool the cake completely before topping with frosting.