Chai Cake

Method

1. 1
   Steep 1–2 chai tea bags in warm milk for 5–10 minutes. Let cool slightly.
2. 2
   Whisk together flour, baking powder, salt, and spices. In a separate bowl, cream butter, oil, and sugar until light and fluffy. Add eggs one at a time, then vanilla.
3. 3
   Mix in the dry ingredients, alternating with the chai-infused milk, until just combined. Pour into a greased 6-inch cake pan and bake at 350°F for 35–40 minutes, or until a toothpick comes out clean.
4. 4
   Cool completely before frosting.
5. 5
   Beat butter until fluffy, then add powdered sugar, spices, vanilla, salt, and heavy cream. Beat until smooth and fluffy.
6. 6
   Frost, slice, and enjoy your little chai cake.