Cherry Pie

Method

1. 1
   Mix the flour, baking powder, and sugar, then rub in the cold butter until the mixture resembles fine crumbs.
2. 2
   Add the egg and milk, then knead into a smooth dough.
3. 3
   Cook the cherries with the sugar and cornstarch until the filling thickens.
4. 4
   Assemble the pie and bake at 180°C (350°F) for 25–30 minutes.