Chocolate Chip Pecan Cookies

Method

1. 1
   Whisk the melted butter and coconut sugar together until smooth and glossy.
2. 2
   Add the egg, egg yolk and vanilla and whisk until combined.
3. 3
   Add the flour, almond flour, baking soda and salt. Fold until just combined - don’t overmix.
4. 4
   Fold through the dark chocolate, cacao nibs and pecans.
5. 5
   Chill the dough for 30–45 minutes.
6. 6
   Preheat the oven to 180°C and line a baking tray with parchment paper.
7. 7
   Divide the dough into balls and place them on the tray, leaving space between each one. (I baked 6 at a time)
8. 8
   Bake for 12–15 minutes, until the edges are golden and the centers are still soft.
9. 9
   Sprinkle with a little flaky sea salt and leave to cool on the tray before serving.