A classic, simple winter dessert that features a crispy top and a gooey, self-saucing center. A nostalgic favorite that is incredibly easy to prepare.
Ingredients
- 2eggs
- 100gbutter
- 1cupcaster sugar
- 1cupmilk
- 2cupsself raising floursifted
- 4tablespoonscocoa powdersifted
- 0.5cupcaster sugarfor topping
- 2tablespoonscocoa powderfor topping
- 4cupsboiling water
- icing sugarto serve
- vanilla ice creamto serve
Method
- 1Preheat oven to 200 degrees Celsius and grease a baking dish (approximately 30x20cm) with .
- 2Beat together the , , , sugars, flour, and until the mixture is smooth.
- 3Pour the batter into the prepared baking dish.
- 4Mix together the topping sugar and , then spread it evenly over the top of the pudding.
- 5Carefully pour the over the pudding mixture.
- 6Bake in the oven for 30 minutes until the top is crispy and the sauce has formed.
- 7Dust with and serve with a scoop of .
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