This buttery coffee cake is my go-to when we want cinnamon rolls but don't want to deal with yeast, rolling, or waiting. It tastes like a cinnamon roll but you just dump it in and bake! Perfect for slow mornings, weekend baking, or anytime you want something warm with your coffee.
Ingredients
- 0.5cupmelted butterfor cake
- 1cupsugar
- 2eggs
- 3cupall-purpose flour
- 4tspbaking powder
- 0.5tspsalt
- 1.5cupmilk
- 2tspvanilla
- 1cupmelted butterfor topping
- 1cupbrown sugar
- 2tbspall-purpose flourfor topping
- 1tbspcinnamon
- 1.5cuppowdered sugarfor glaze
- 3tbspmilkfor glaze
- 1tspvanillafor glaze
Method
- 1Preheat oven to 350°F. (180° C)
- 2Mix cake ingredients until smooth and pour into a greased 9×13 pan.
- 3Stir topping ingredients together and spoon evenly over batter. Swirl gently with a knife.
- 4Bake 30–35 minutes, until set.
- 5Mix glaze ingredients and drizzle over warm cake.
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