Classic American Butter Biscuits

Method

1. 1
   Preheat oven to 230°C
2. 2
   Combine flour, baking powder, and salt in a bowl.
3. 3
   Grate the cold butter using and add it to the dry ingredients. Mix until all the butter pieces are coated with flour. (Avoid using your hands as it'll melt the butter too quickly)
4. 4
   Add the milk and mix until a sticky dough forms.
5. 5
   Lightly flour a work surface and turn the dough out onto it. Fold the dough over itself 5–7 times, adding more flour in between if needed, until the dough is dry to touch.
6. 6
   Flatten the dough to about 1/2-1 inch thickness. Cut or divide into 6-8 round equal portions
7. 7
   Place the pieces on a baking sheet and bake for 8 minutes in the middle of your oven.
8. 8
   Remove from the oven and brush the tops with melted butter. Return to the oven and bake for another 7-8 minutes, until golden brown.