Golden, buttery and served the traditional way - with whipped cream and strawberry jam. One of Britain’s most beloved teatime treats.
Ingredients
- 500gStrong white flour
- 50gUnsalted butter
- 80gCaster sugar
- 5tspBaking powder
- 2Eggsmedium
- 250mlWhole milk
Method
- 1Bake in the oven for 15 minutes at 200 degrees.
You might also love
Chocolate Cream Pie
Silky chocolate cream filling, a buttery Oreo crust, fluffy whipped cream, and a drizzle of rich caramel. It’s everything you want in a dessert—smooth, crunchy, creamy, and just sweet enough to keep you coming back for another bite. This pie has a long cooling or setting time but actually is a super easy recipe!
Nectarine Cobbler
A summer take on the classic American peach cobbler, using ripe nectarines topped with a homemade buttermilk biscuit. Serve with vanilla ice cream.
Crinkle Custard Pie
A creamy vanilla custard base topped with crispy, buttery filo pastry for the perfect contrast in every bite. Save this recipe for your next afternoon tea or dessert.
Devil's Food Chocolate Cake
A rich and moist chocolate cake with a whipped chocolate ganache topping - this easy recipe is a crowd pleaser and really such a great chocolate cake recipe that can be jazzed up with other icing choices, it's so versatile
Comments (0)
Sign in to leave a comment
Loading comments...