Herby, spicy, creamy, and pairs perfectly with just about any side. Effortless, comforting, and big on flavor. This is my go-to post-flight, jet-lag dinner.
Ingredients
- fish of choice (Chilean sea bass, cod, salmon, etc.)
- 1cancoconut milk
- garlic clovesfew
- lime juice
- green curry paste
- cilantrohandful
- green onionhandful
- 0.5white onionhalf
- jalapeñooptional
- saltto taste
- pepperto taste
- olive oilfor coating fish
Method
- 1Add all sauce ingredients (, garlic, , , , , , and optional ) to a blender or food processor and blend until smooth.
- 2Coat fish with , , and .
- 3Pour the blended sauce over the fish.
- 4Roast at high heat (485°F) until cooked through, about 10–20 minutes depending on thickness.
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