Corn Fritters with Fried Eggs & Hot Honey

Method

1. 1
   In a large bowl, combine the flour, buttermilk, egg, and cauliflower seasoning, and stir with corn, halloumi, bell pepper, bacon onions, and garlic, and stir evenly throughout the batter.
2. 2
   In a nonsick skillet, heat 2 tablespoons of the butter over medium-high heat. Working with the batter, fry 1/4 cup at a time until the fritters are lightly golden brown and crisp, about 2 minutes per side. Remove from pan and let sit on paper towels to keep warm. Continue frying the remaining batter in the remaining 2 tablespoons of oil.
3. 3
   To cook the eggs, heat the same skillet, with the butter, over medium heat. When the butter starts to sizzle, crack in the eggs and cook until the whites are set and the yolks are custardry, about 3 to 5 minutes. Season with salt and pepper.
4. 4
   To serve, divide the corn fritters amongst plates and serve with the fried eggs, cherry tomatoes, avocado wedges, and the watercress, if using. Pass some hot honey or hot sauce at the table.