Crispy Chicken Rice Paper Dumplings

Method

1. 1
   Mix the chicken mince with the spring onion, coriander, chilli, garlic, ginger, soy sauce, honey, oyster sauce and sesame oil.
2. 2
   Prepare a tray of warm water. Soak a rice paper roll for 30 seconds to 1 minute until malleable.
3. 3
   Lay the soaked rice paper on a damp chopping board, add a heaped tablespoon of the chicken mixture, and roll tightly into a parcel.
4. 4
   Repeat with remaining ingredients.
5. 5
   Lightly spray the rolls with oil and coat with black and white sesame seeds.
6. 6
   Air fry at 200°C for 17-20 minutes until golden and crispy.
7. 7
   To make the peanut sauce, add all sauce ingredients into a blender and blend until smooth.