Dumpling Salad with Chili Crunch Dressing

Method

1. 1
   Air fry the frozen dumplings until golden and crispy.
2. 2
   Thinly slice purple cabbage and carrots. Slice green onions.
3. 3
   In a small bowl, whisk together chili crunch, rice vinegar, tamari, tahini, honey, sesame oil, and grated ginger to make the dressing.
4. 4
   Toss the sliced cabbage, carrots, and any other desired vegetables (like cucumbers or bell peppers) with the dressing.
5. 5
   Top the salad with the crispy dumplings and garnish with green onions. Serve immediately.