A deep, intense flourless chocolate cake that's soft, fudgy, and almost truffle-like. It's quick and easy to put together, like a sophisticated brownie. Tastes amazing with pistachio ice cream.
Ingredients
- 1.5cupdark chocolate chips/ chunksUse the best quality dark chocolate you can
- 120gunsalted buttermelted
- 0.8cupwhite sugar
- 3large eggsroom temperature
- 1tspvanilla extract
- 0.3cupcocoa powdergood quality
- 0.5tspbaking powder
- 2cupalmond meal
Method
- 1Preheat the oven and prepare a cake pan as per the recipe from RecipeTin Eats.
- 2Melt the dark chocolate chips with the butter and mix until smooth. Best to do this over a double boiler.
- 3Add the sugar, eggs, and vanilla, and stir well.
- 4Sift in the and , then fold in the until combined.
- 5Pour the batter into the prepared pan and bake until set, about 45 minutes (though check earlier as it may be done in about half that time).
- 6Let the cake cool, then serve, optionally with pistachio ice cream.
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