Gingerbread Loaf

Method

1. 1
   Preheat the oven to 170°C fan bake.
2. 2
   Line a 24 x 13 cm loaf tin with baking paper.
3. 3
   Melt together butter and golden syrup in the microwave and stir to combine.
4. 4
   In a large bowl, sift or whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, salt and brown sugar.
5. 5
   Make a well in the centre, then pour in the butter and golden syrup, crack in the egg, and add the milk.
6. 6
   Stir everything together until well combined and pour into the loaf tin.
7. 7
   Crumble over 1 tablespoon of brown sugar.
8. 8
   Bake for 1 hour or until a skewer inserted into the middle comes out clean.