Go-To Sweet Dough Cinnamon Buns

Method

1. 1
   Preheat the oven to 180°C.
2. 2
   Mix the flour, salt, yeast and sugar.
3. 3
   Whisk together the milk, eggs and melted butter.
4. 4
   Combine everything and knead for 10–15 minutes until smooth.
5. 5
   Cover and let the dough rise for 45 minutes.
6. 6
   Mix the filling ingredients into a paste.
7. 7
   Roll the dough into a 50 × 30 cm rectangle.
8. 8
   Spread the filling, fold into thirds and cut into 12 strips.
9. 9
   Shape into a simple three-strand braid (or any shape you like) and place in a muffin tin or baking tray.
10. 10
    Let rise for 15 minutes.
11. 11
    Pour the warm cream over the buns.
12. 12
    Bake for 22 minutes, until golden.