A refreshing and creamy orzo salad with chickpeas, romaine, tomatoes, and feta, dressed with a vibrant green goddess dressing.
Ingredients
- 1.5cupsdry orzocooked and cooled
- 15ozchickpeasdrained and rinsed
- 2cupsromaine lettucechopped
- 1.5cupstomatoesdiced
- 0.8cupsfeta cheesecrumbled
- 1.5cupsplain Greek yogurt
- 1.5cupsfresh herbs (cilantro, parsley & dill)
- 3tbspfresh chives
- 0.5jalapeñoseeds removed
- 1.5tbsplemon juice
- 1.5tsplemon zest
- 1.5tbspshallot
- 1.5garlic cloves
- 1.5tbspolive oil
- saltto taste
Method
- 1Add all of the dressing ingredients to a blender and blend until smooth and creamy.
- 2In a large bowl, combine the cooked and cooled orzo, , romaine, , and feta.
- 3Pour the dressing over the salad and toss until everything is evenly coated.
- 4Serve immediately or chill for 30 minutes to let the flavors meld. Enjoy!
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