Healthy Nutella Dark Chocolate Pots

Method

1. 1
   Roast the hazelnuts in the oven at 180°C for 8–10 minutes, or in the air fryer at 160°C for 5–6 minutes, until golden and fragrant.
2. 2
   Add the roasted hazelnuts to a high-speed blender and blitz until very finely ground.
3. 3
   Melt the chocolate over a bain marie.
4. 4
   Add the tofu, melted chocolate, cocoa powder, sweetener of choice, and a pinch of salt to the hazelnut mix. Blend until completely smooth, scraping down the sides as needed. Taste and adjust sweetness or salt if desired.
5. 5
   Spoon into 6 small pots, dust with cocoa powder, and chill for 3 hours or overnight.
6. 6
   Finish with chopped roasted hazelnuts if you like. Store for up to 7 days.