Healthy Snickers Slice

Method

1. 1
   Mix together all of the ingredients for the base layer.
2. 2
   Press the base mixture into a loaf pan and bake at 170°C for 12-15 minutes, or until the top is a light golden brown.
3. 3
   Meanwhile, melt together the ingredients for the caramel layer in a small pot and simmer for 2-3 minutes. Stir through the chopped peanuts.
4. 4
   Pour the caramel over the baked base layer and let it set in the fridge or freezer until hard.
5. 5
   Once set, melt the chocolate and coconut oil together until smooth. Pour the chocolate mixture over the caramel layer and sprinkle with sea salt.
6. 6
   Return to the fridge until set.