Hibiscus Syrup

Method

1. 1
   Add the dried hibiscus flowers to the hot water.
2. 2
   Simmer on low heat on the stove until the liquid reduces to almost half its original volume.
3. 3
   While the liquid is still hot, add the raw honey and stir until it dissolves fully.
4. 4
   Strain the mixture well and store in a syrup bottle in the fridge.