High-Protein Peach Fritter Pancakes

Method

1. 1
   Wash and dice the peaches and set them aside.
2. 2
   In a large bowl, mix together the flour and baking powder.
3. 3
   Add in the Greek yogurt (or blended cottage cheese), eggs, melted butter, and vanilla. Mix until well combined, but be careful not to overmix.
4. 4
   Gently fold the diced peaches into the batter.
5. 5
   Heat a skillet with butter over low heat. Add slightly less than 1/4 cup of batter per pancake.
6. 6
   Cook for approximately 3-4 minutes until the bottom is browned and bubbles form on the surface. Flip the pancakes, press down gently, and cook for another 3-4 minutes until fully cooked.
7. 7
   Prepare the glaze by mixing together the powdered sugar and milk.
8. 8
   Serve the pancakes warm with butter and a drizzle of the glaze.