A healthy alternative to store-bought sauce, skipping high fructose corn syrup, fake flavors, and preservatives using 8 simple ingredients.
Ingredients
- 12oztomato pasteuse two 6 oz cans; organic preferred
- 0.3cupmaple syrup
- 1cupapple cider vinegar
- 0.8cupfiltered water
- 0.7cupbrown sugarpacked
- 0.5tspsea salt
- 1.3tsponion powder
- 1.3tspgarlic powder
Method
- 1Combine all ingredients in a small pot.
- 2Cook on medium heat, stirring often.
- 3Once the mixture boils, reduce heat to a simmer for 20 minutes, continuing to stir often.
- 4Let the sauce cool and store in a mason jar in the fridge for up to 2 weeks.
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