Lamb Chop Tray Bake

Method

1. 1
   Preheat oven to 180°C fan forced.
2. 2
   Place potato wedges and sliced capsicum into a baking tray.
3. 3
   Lay lamb forequarter chops on top of the vegetables.
4. 4
   In a bowl, mix together tomato passata, chicken stock, onion & garlic powder, dried oregano, dried mint, water, and olive oil to make a simple marinade.
5. 5
   Pour the marinade over the lamb and potatoes.
6. 6
   Wet and scrunch a piece of baking paper, then cover the tray with it.
7. 7
   Bake covered for 1 hour.
8. 8
   Remove the baking paper and bake for another 30 minutes, or until golden and the meat is tender.
9. 9
   Serve with rice, yogurt, and salad.