Lemon Pudding

Method

1. 1
   Preheat the oven to 180 degrees Celsius and grease a 20 x 30cm baking dish.
2. 2
   Place melted butter, sugar, milk, lemon zest, flour and egg yolks in a bowl and whisk until smooth.
3. 3
   In a stand mixer with a whisk attachment, whisk egg whites until stiff peaks form.
4. 4
   Gently fold your egg whites into your lemon mixture until combined.
5. 5
   Pour the mixture into the baking dish and sprinkle with the remaining caster sugar. Mix together the lemon juice and boiling water, then pour over the pudding.
6. 6
   Bake for 30-35 minutes, or until golden.
7. 7
   Dust with icing sugar and serve with vanilla ice cream and/or cream.