Lemon Raspberry Birthday Cake

Method

1. 1
   Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans.
2. 2
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3
   Add the softened butter, eggs, milk, lemon zest, and lemon juice to the dry ingredients.
4. 4
   Beat on medium speed until well combined and smooth.
5. 5
   Divide the batter evenly between the prepared cake pans.
6. 6
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7
   Allow cakes to cool completely before assembling with raspberry filling and lemon buttercream.