Mini cinnamon roll bites

Method

1. 1
   Mix together Greek yogurt and self-raising flour until just combined; do not overmix.
2. 2
   Flour your surface and rolling pin, then roll the dough out to about half a centimetre thick.
3. 3
   Mix melted butter, light brown sugar and cinnamon to form a paste.
4. 4
   Spread the paste over the dough all the way to the edges.
5. 5
   Cut the dough into small pieces and roll into balls, making sure the edges are sealed so they don't unravel in the oven.
6. 6
   Bake in the oven according to your preference (no specific time given).
7. 7
   Make the glaze by mixing together icing sugar and milk until smooth.
8. 8
   Coat the warm bites in the glaze, letting any excess drip off.
9. 9
   Place them on a cooling rack while coating the rest.
10. 10
    Serve warm.