Moist Orange Loaf with Orange Glaze

Method

1. 1
   Rub the orange zest into the sugar using your fingers until fragrant and slightly wet.
2. 2
   Whisk the eggs and orange sugar together until slightly pale (about 1–2 minutes).
3. 3
   Add the oil, yogurt, orange juice, and vanilla to the egg mixture; mix until smooth.
4. 4
   Sift in the flour, baking powder, and salt. Fold gently just until combined, being careful not to overmix.
5. 5
   Pour the batter into a lined 20–23 cm loaf pan.
6. 6
   Bake at 170°C (338°F) on the middle rack for 45–60 minutes, or until the top is deep golden and a toothpick comes out with moist crumbs.
7. 7
   Prepare the syrup by heating orange juice and sugar until dissolved. Poke holes in the warm loaf with a skewer and slowly pour the syrup over it. Allow to cool completely.
8. 8
   Prepare the glaze by mixing powdered sugar, orange juice, and optional fine zest to a thick but pourable consistency. Pour over the cooled loaf and let drip naturally.