No Bake Oreo Biscuit Slice

Method

1. 1
   Crush Oreo biscuits into fine crumbs and mix with melted butter and condensed milk until fully combined.
2. 2
   Press the mixture firmly into a lined 8-inch square baking tray to form an even base.
3. 3
   Gently melt your milk chocolate over a double boiler or in short bursts in the microwave. Stir until smooth.
4. 4
   Pour the melted milk chocolate (mix with chocolate spread if you'd like a softer base, this helps with cutting) over the biscuit base. Spread evenly with a spatula.
5. 5
   Decorate with crushed Oreos.
6. 6
   Refrigerate the slice for at least 3 hours, or until fully set. Once firm, cut into squares or rectangles.