Nostalgic Butter Pound Cake

Method

1. 1
   Cream together the butter and sugar until light and fluffy.
2. 2
   Add in the vanilla and eggs, one at a time, until fully incorporated.
3. 3
   Sift in the dry ingredients (flour and baking powder) and fold to combine.
4. 4
   Fold the dry ingredients into the wet ingredients, alternating with milk, to form a thick batter.
5. 5
   Transfer the batter into a prepared cake pan (7 inch ring or 8 inch loaf).
6. 6
   Bake at 180C until a skewer inserted in the centre comes out clean.